Missions, Caverns, And A Whole Lotta Food


Our itinerary had been thrown into chaos compliments of Ruthie’s turbo-charged backside, but as things settled down for her, we ventured out again to pick up on the highlights. Some of our plans had to be scrapped, some fell through due to a major college football bowl game that had most of downtown San Antonio in worse chaos than Ruthie’s gut, but there was still plenty to enjoy, if our stamina allowed.

Ruthie gets a lot of love when we venture out. She’s incredibly patient and gentle with children.

Mission San José was known as “The Queen of Missions” for its larger-than-average size, and indeed, the church does cut an imposing figure over the huge courtyard outside. Simon and I both thought a mission was a just church; instead, it’s typically a community with living quarters, trades, agricultural work, and a church. But the mistake is an easy one to make, since the goal of forming the “community” was to convert native peoples to Catholicism, which would then generate new taxes for the King of Spain.


Conversion was the native peoples’ path to safety from the very people who were making them unsafe. Their diets would change, their spiritual lives would change, their clothing and housing would change. And the names they were given at birth? Yeah, those changed, too. The timeless dilemma: what would you do to keep your children and the people you love safe?

We were part of a guided tour, but Ruthie was getting so much attention we backed off a bit. Even the ranger was (fondly) distracted by her.

Inside the church.

This area formerly housed the missionaries and lay people who ensured the communities’ regimented schedule of toil and thrice-daily prayer were upheld.

This is one-third of a working family’s “apartment.” Up to 15 people lived and slept in each apartment, spaces so small they wouldn’t even qualify as a “tiny home” today.

Apartments from the outside. They run the full length of three sides of the compound. The structure out front is a communal oven.

We’d been given a reservation at a downtown hot-spot’s outdoor patio (where dogs are allowed) for lunch the next day, but when we arrived, we were told they weren’t seating anyone outside. The line to get in was, in our estimation, more than an hour long, which just wasn’t going to work, especially since we had plans for the afternoon.

This is about one-quarter of the line waiting to get in.

Instead, we returned to the Pearl area and grabbed a quick taco lunch.


In 1960, four students from a nearby college “discovered” what is now Natural Bridge Caverns, and Simon joined a guided tour that afternoon while Susan kept an eye on Ruthie. Kennels were available, but in her still-delicate condition we didn’t want to leave her.

The two flat slabs that form a bridge above the cavern’s entryway were the inspiration for its name.

10,000-year-old stone tools, projectile points, and a pre-historic cooking hearth were discovered in the cavern when the entrance was being excavated. How cool is that?

Ponds formed in the lower level of the canyon, with incredibly clear water due to filtration by the surrounding limestone, and the lack of pollution and debris.


You can see the smooth, dark walkway in the center of this photo, which gives you an idea of size.

We were glad we only had a taco for lunch when we reached Backyard on Broadway that evening. Boasting the most enormous outdoor seating area we’d seen at any restaurant, anywhere, we grabbed a picnic table away from a group gathering and a load of excited children, and were rewarded with a quiet meal. It was incredible how little the sound traveled.

This is about one-eigtth of the outdoor space.

Simon ordered Hummus Spread with veggies to share, and the Viva Las Tejas sandwich (two beef patties, two cheeses, bell peppers, onions, jalapenos, and spicy sauce), which he devoured. Our server also recommended the Sweet Potato Fries, which we both devoured.



Susan went for the Not Your Father’s BBQ (pulled pork sandwich), and managed about half of it, minus the bun. Damn you, tempting Sweet Potato Fries!


Two Bro’s BBQ Market was our lunch stop the next day, and we’re glad it came as a recommendation, because A) we never would have found it otherwise and 2) we might not have chosen it due to its rather rustic location. It turned out to be one of those “locals” spots that no one wants to reveal so that tourists don’t mob it.

When a meat joint has a skull on their buffet table, you know they’re confident in their beef.

This guy is going to make sure Simon gets all the right stuff.

“What should we try?” Simon asked the manager, and he came away carrying a tray loaded with smoked jalapeno poppers wrapped in bacon; BBQ baked beans; Texas-sized bread slices; a massive Big Bro Sandwich piled high with smoked brisket, smoked pulled pork, and an entire sausage, topped with pickles and coleslaw; and a pint of “Cheesy Chop,” made up of chopped smoked brisket and mac & cheese. Lord help us!


Good God!

Drinks were an informal affair. Simply choose one and push the dispenser button on a Home Depot five-gallon jug. And yes, that most Southern of drinks, Kool-Aid, was an option.

I may have been bundled up a bit, with a shirt, two sweaters, and Puffy Coat. Don’t judge me!

Straight away, we knew we were beaten. After a generous sampling of the obscenely-large sandwich, Simon pulled out a half of the sausage, made it into a smaller sandwich, and we saved the rest for later.

So, that white part at the top of the sausage isn’t the sausage. It’s the graphic on Simon’s sweatshirt. Every time I see this photo I think, “What’s that…?” so I thought I’d mention it.

We ate as much as we could of the rest of it, but it was like mice had nibbled on it. That meal ended up making two more meals the next day, and our microwave still smells like a smoker, more than a week later.

The building at the very back and the one on the left are where the goodness happens. You can smell the meat smokers even when they’re not doing their jobs.

Stuffed to the gills, a long, slow walk around the nature retreat of Phil Hardberger Park Conservancy was in order, where, we were told, we’d find the Land Bridge and Skywalk. The park’s trails reminded us of Kensington Metropark, a favorite place for getting away from it all when we lived in Michigan.

It may have been a bit chilly.

Ruthie engaged in her favorite activity (sniffing).

The Skywalk goes on for a long, long way. We only did part of it, since Ruthie really can’t do much hiking and she’d already walked a bit too far to reach it.

We had been booked in for a meal at Breakaway Brewing Company, but we were all food-ed out. Instead, we popped by to sample some of the brewpub’s beers, and ended up having a nice chat with the bartenders. A warm, homey feeling ended the day.


Our bartender was adorable, and knew her beers well. Great choices!

Twice we’d made attempts to visit Historic Market Square in San Antonio (originally a gift from the King of Spain in 1730, and former home of the “Chili Queens” who served up that comforting dish in days gone by), but the chaos of Christmas week made parking impossible. Determined to give it one more try, we headed into town, and finally succeeded.


Note the person walking into the shop, to give you an idea of size.

What a fun place, filled with Latin sounds, bright colors, every tourist souvenir you could imagine, lots of umbrella drinks, and a general air of Christmas cheer! We were so glad we made the effort. Take a little stroll with us:

Strollin’ through the market.

Those allergy symptoms Susan had were no longer acting like allergies, and when Simon came down with them we knew we were in head cold territory; the unwitting victims of an unwanted gift. Annoying, yes, but considering all the other cr@p going around, not the worst thing in the world.

We knew we needed a mental and physical break at this point anyway, and our upcoming five weeks in the Donna, Harlingen, and South Padre Island areas of extreme southwestern Texas were arriving just at the right time.